OLIVE OIL 400KG – Boutique Type Olive Oil Machine – Cold Press Method

1. OLIVE OIL 400 KG Extraction Unit

It is a model preferred by large–scale boutique olive oil producers.  Operated with auxiliary machinery and equipment, it enables you to reach high production capacities in limited production locations. OLIVE OIL  400 KG series machines have the capacity to process 350-400 kilograms of olive paste per hour. Its double malaxator structure enables olives of different types and sizes to be simultaneously processed in separate malaxators reducing waiting times, thus it enables the olives of different types and sizes to be processed faster. The cycloid gear box system in the machine gives the decanter more strength and enables it to work more quietly.

OLIVE OIL  400 KG processes the olive paste at different speeds by making adjustments based on the olive type and harvesting time of the olives, thus, enables you to work more comfortably.  Particularly in order to provide an advantage in production areas without air conditioning, the malaxator heating system produced as standard enables olive paste to be processed within the ideal heat range (18 – 27 degrees) based on the need and increases your olive oil output yield.

2.  Automated Olive Washing & Defoliaton Unit

Olive Washing and Defoliation Unit is a model that works effectively for olives that have dense leaves and pieces of branches. It keeps possible stones and foreign bodies that might have fallen in the washing unit in its chamber thus prevents damages to the system.

Our special production machine is different from other olive washing units in terms of equipment and capacity.  The unit works directly coupled to an olive conveyor band and an olive crusher elevator. It is an ideal model for enterprises with high daily olive processing tonnages.

The system starts to operate after the olive washing unit is filled with water and the olives are put into the vibrating bunker of the washing unit via the olive conveyor belt. The olives moving through the vibrating bunker pass through the aspirator and are debranched and defoliated. The olives moving through the water channel with a continuous water circulation flow, pass through a grid and pour into the olive bunker of the crusher elevator in a clean state. The special curved area of the unit keeps foreign bodies with high density here. Foreign bodies are thrown out of the system by a manually operated discharge spiral.

3. Automated Control Panel

It is the control panel of all system. It is positioned next to extraction unit. With the multi plug, connection is maden on extraction unit and washing unit.

For more detailed information on the quality and technical features of our machine, warranty conditions, usage, and maintenance, please review the sections below.

To view sample operation videos of our machine, please watch the example videos below or visit our YouTube channel.

If you need more information, please contact us.